The 2018 Grenache has perfumed aromatics of blackberries and dark cherries. This sets the stage for an elegant palate of bold raspberries with hints of vanilla and plum. Balanced and intensely structured, this wine has great depth -perfect for long term cellar aging.
Winemaking Data
Grapes were hand picked and hand sorted into a stainless steel fermentation bin during the early morning hours of September 27th 2018. During fermentation, 2 times a day, gentle pump-overs and punch-downs were applied. The wine was aged in 100% neutral French oak barrels for 19 months. Wine barrels were topped every two to three weeks. Bottling date July 10th 2020. Alcohol 13.8%, PH 3.8, TA 6.1 g/L. Production: 162 cases.
The 2017 Grenache has a medium ruby color, big aromas of cassis, black plum, fresh, wild berries and spicy cloves. This wine is complex and savory with nuances that persist elegantly on the palate.
Winemaking Data
Grapes were hand picked and hand sorted into a stainless steel fermentation bin during the early morning hours of October 17th 2017. During fermentation, 2 times a day, gentle pump-overs and punch-downs were applied. The wine was aged in 100% neutral French oak barrels for 31 months. Wine barrels were topped every two to three weeks. Bottling date July 10th 2020. Alcohol 13.3%, PH 3.7, TA 5.9 g/L. Production: 115 cases.
This classic Tempranillo delivers layers of blackberries, rich plum, dried herbs and potpourri. Bing cherry and cranberry are also expressed with balanced acidity. A smooth and supple mouth feel with an extended finish reflects the wine's 31 months of barrel aging.
Winemaking Data
2017 was the year we produced our first single-vineyard Tempranillo. Grapes were harvested and sorted by hand during the early morning hours of October 17th, 2017. The wine was aged in 25% new French oak barrels for 31 months. Wine barrels were topped every two to three weeks before bottling July 10th 2020. Alcohol 13.5%, PH 3.89, TA 6.1 g/L, Production 138 cases.
The 2016 vintage from Blue Mountain Vineyard is overflowing with aromatic dark fruit, violet and espresso notes. It is extremely concentrated with complex, yet supple tannins. This full-bodied offering transcends it's origins. It envelops the palate in lingering blackberry jam, and plum with layers of baking spices.
Winemaking Data
Grapes were hand picked and hand sorted into stainless steel tanks during the early morning hours of October 19th 2016. During fermentation, 2 times a day, gentle pump-overs and punch-downs were applied. The wine was aged in 50% new, oak barrels from French cooper Sylvain for 42 months! Wine barrels were topped every two weeks before bottling July 10th 2020. Alcohol 14.7%, Production: 416 cases.
The 2016 Grenache boasts aromas of cassis, lush plum, fresh, wild berries and exotic spices. The texture and silkiness on the palate are seamlessly interwoven with concentrated layers of perfectly ripe fruit and tannin.
Winemaking Data
Grapes were hand picked and hand sorted into a stainless steel fermentation bin during the early morning hours of October 2nd 2016. During fermentation, 2 times a day, gentle pump-overs and punch-downs were applied. The wine was aged in 100% neutral French oak barrels for 29 months. Wine barrels were topped every two weeks. Bottling date April 12th 2019. Alcohol 13.9%, PH 3.6, TA 5.3 g/L. Production: 84 cases.
Opening with a rich, garnet purple color, this Cabernet Sauvignon has both power and grace. It sings of freshly crushed blackberries, baking spices, leather and black tea notes. Structured by smooth, fine grain tannins it has an extended, silky finish offering mineral-layers with beautiful, deep, creamy textures.
Winemaking Data
Grapes were hand picked and hand sorted into stainless steel tanks during the late evening hours of October 2nd 2015. During fermentation, 2 times a day, gentle pump-overs and punch-downs were applied. The wine was aged in 50% new, oak barrels from French cooper Sylvain for 41 months. Wine barrels were topped every two weeks before bottling April 12th 2019. Alcohol 14.7%, Production: 479 cases.
This Cabernet Sauvignon has great structure and power. Offering full-bodied richness of both blackberry and blueberry, the finish reveals hints of graphite, stone and crushed rose petals. A concentrated wine that offers a smooth, long finish thanks to the fine grain oak integration.
Winemaking Data
Grapes were hand picked and hand sorted into stainless steel tanks during the late evening hours of October 2nd 2015. During fermentation, 2 times a day, gentle pump-overs and punch-downs were applied. The wine was aged in 50% new, oak barrels from French cooper Sylvain for 41 months. Wine barrels were topped every two weeks before bottling April 12th 2019. Alcohol 13.9%
The opaque, inky color of the 2014 Walla Walla Valley Cabernet Sauvignon is followed by concentrated aromatics of lush blackcurrant, graphite, dark cocoa powder and baking spices. The dense flavors and balanced tannins integrate beautifully for an extended, layered finish.
Winemaking Data
Grapes were hand picked and hand sorted into stainless steel tanks during the late evening hours of October 10th 2014. During fermentation, 2 times a day, gentle pump-overs and punch-downs were applied. The wine was aged in 50% new, oak barrels from French cooper Sylvain for 18 months. Wine barrels were topped every two weeks before bottling August 30th 2016. Alcohol 13.9%, Production: 440 cases.
The 2013 Cabernet Sauvignon is full of black cherry jam, allspice aromas with toasted oak and fresh blackberries. An extended finish follows, containing hints of leather, tobacco and black tea.
Winemaking Data
Grapes were hand picked and hand sorted into stainless steel tanks during the late evening of October 14th 2013. During fermentation, 2 times a day, gentle pump-overs and punch-downs were applied. The wine was aged 22 months in 50% new, oak barrels from French cooper Sylvain. Wine barrels were topped every two weeks before bottling August 13th 2015. Alcohol 13.8%, PH 3.8, TA 6.4 g/L. Production: 139 cases.
With Cabernet Sauvignon vines planted in 1973, the 2012 Symphony is layered with aromatics of dark fruit, tobacco, herbs and graphite on the nose. Fresh and lively this elegant wine boasts great structure offering deep black cherry, blackcurrant, leather and espresso notes throughout the palate.
Winemaking Data
Grapes were hand picked and hand sorted into stainless steel tanks during the late evening hours of October 12th and 18th of 2012. During fermentation, 2 times a day, gentle pump-overs and punch-downs were applied. The wine was aged in 50% new, fine grain, oak barrels from French cooper Sylvain. Wine barrels were topped every two weeks. Bottling date August 7th 2014. Alcohol 13.4%, PH 3.7, TA 6.3 g/L. Production: 210 cases.
Wine
Vintage
Vineyard
Origin
Tasting Notes
Awards
Dry Rosé
2021
Angiolina Farm
Rattlesnake Hills
Aromas of fresh strawberries. 2023 Gold Medal.
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Winemaker Notes
This Provencal styled Dry Rosé is our most refined Rosé to date. With a beautiful pink color, it has aromas of fresh strawberries, and white cherries. On the palate, it has strawberry and raspberry fruit with fresh melon. This perfectly balanced Rosé has the right amount of acidity and is an excellent expression of Grenache.
Winemaking Data
Our 2021 Dry Rosé is a bright, elegant expression of 100% Grenache from a single vineyard at Angiolina Farm. It’s been through a natural, cold stabilization process which helps preserve it’s flawless color and refreshing acidity. Alcohol 12.8%, Production 96 cases.
Dry Rosé
2020
Angiolina Farm
Rattlesnake Hills
Hints of fresh melon. Silver Medal.
2021 Sommelier Challenge International Wine & Spirits Competition, Silver Medal
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Winemaker Notes
This Provencal styled Dry Rosé is our most refined Rosé to date. There are hints of fresh melon and cantaloupe followed by white cherry fruit. A clean, refreshing, extended finish follows.
Winemaking Data
Our 2020 Dry Rosé is a bright, elegant expression of 100% Grenache from a single vineyard at Angiolina Farm. It’s been through a natural, cold stabilization process which helps preserve it’s flawless color and refreshing acidity. Alcohol 12.7%, PH 3.37, TA 5.3 g/L, Production 96 cases.
Dry Rosé
2019
Angiolina Farm
Rattlesnake Hills
Pomegranate and cranberry notes. Silver Medal.
2021 San Francisco Chronicle Wine Competition, Silver Medal
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Winemaker Notes
This is a Provencal styled Rosé but with a richer mid-palate. There’s pomegranate and cranberry followed by more fullness from cantaloupe and white cherry fruit. A nice clean, refreshing finish follows.
Winemaking Data
Our 2019 Dry Rosé is a bright, elegant expression of 100% Grenache from a single vineyard at Angiolina Farm. It’s been through a natural, cold stabilization process which helps preserve it’s flawless color and refreshing acidity. Alcohol 12.2%, PH 3.34, TA 5.6 g/L, Production 98 cases.
Dry Rosé
2016
Angiolina Farm
Yakima Valley
Cantaloupe, strawberry.
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Winemaker Notes
This dry, classic Provencal styled Dry Rosé coats the palate with complex layers of cantaloupe, strawberry and white cherry. Concentrated notes of rosemary and mineral water add the final layers of nuance.
Winemaking Data
Our 2016 Dry Rosé is a bright, elegant expression of 100% Grenache from a single vineyard at Angiolina Farm, in the heart of Yakima Valley. It’s been through an extended, natural, cold stabilization process which helps preserve it’s flawless color and refreshing acidity. Alcohol 12.02%, PH 3.24, TA 5.8 g/L, Production 200 cases.
Dry Rosé
2015
Angiolina Farm
Yakima Valley
Strawberry, white cherry. Silver Medals.
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Winemaker Notes
This dry, classic Provencal styled Rosé coats the palate with layers of strawberry, white cherry and cantaloupe. Concentrated notes of rosemary and mineral water add the final layers of nuance.
Winemaking Data
Our 2015 Rosé is a bright, elegant expression of 100% Grenache from a single vineyard at Angiolina Farm, in the heart of Yakima Valley. It’s been through an extended, natural, cold stabilization process which helps preserve it’s flawless color and refreshing acidity. Alcohol 12.72%, PH 3.22, TA 6.21 g/L, Production 142 cases.
Cabernet Sauvignon
2014
Upland Vineyard
Snipes Mountain
Silky mouthfeel. Silver Medal.
2018 San Francisco Chronicle Wine Competition, Silver Medal
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Winemaker Notes
Focused and fresh, this exceptionally concentrated Cabernet Sauvignon showcases elegant tannin structure and a silky mouthfeel. Expressions of deep blackberries, blackcurrants and dried herbs are tightly wound on the mid-palate. Yet it’s finesse and refinement are apparent on the long finish.
Winemaking Data
Grapes were hand picked and hand sorted into stainless steel tanks during the late evening hours of October 10th 2014. During fermentation, 2 times a day, gentle pump-overs and punch-downs were applied. The wine was aged in 50% new, oak barrels from French cooper Sylvain for 18 months. Wine barrels were topped every two weeks before bottling August 30th 2016. Alcohol 13.9%, Production: 120 cases.
Rosé
2014
Angiolina Farm
Yakima Valley
Strawberry, cantaloupe. Bronze Medal.
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Winemaker Notes
This dry, Provencal styled Rosé coats the palate with layers of strawberry, cantaloupe and mineral water. Spices and concentrated citrus notes of lemon zest add the final layers of nuance.
Winemaking Data
Our 2014 Rosé is a lively, elegant expression of 100% Grenache from a single vineyard at Angiolina Farm, in the heart of Yakima Valley. It’s been through an extended, natural, cold stabilization process which helps preserve it’s flawless color and refreshing acidity. Alcohol 12.9%, PH 3.29, TA 6.2 g/L, Production 144 cases.
Grenache
2013
Angiolina Farm
Yakima Valley
Aged 23 months. Gold Medal.
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Winemaker Notes
The Grenache boasts aromas of blueberry, licorice, violet and exotic spices. The texture and silkiness on the palate are seamlessly interwoven with concentrated layers of perfectly ripe tannin and fruit.
Winemaking Data
Grapes were hand picked and hand sorted into a stainless steel fermentation bin during the early morning hours of October 2nd 2013. During fermentation, 2 times a day, gentle pump-overs and punch-downs were applied. The wine was aged in 100% neutral oak barrels. Wine barrels were topped every two weeks. Bottling date August 13th 2015. Alcohol 13.2%, PH 3.6, TA 5.3 g/L. Production: 48 cases.
Rosé
2013
Angiolina Farm
Yakima Valley
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Winemaker Notes
Refreshing and enticing aromas of peach, strawberry, cantaloupe and concentrated citrus notes of lemon zest.
Winemaking Data
Our 2013 Rosé is a lively, elegant expression of 100% Grenache from a single vineyard at Angiolina Farm, in the heart of Yakima Valley. It’s been through a natural, cold stabilization process which helps preserve it’s flawless color and beautiful acidity. Alcohol 12.6%, PH 3.15, TA 6.9 g/L, Production 60 cases.
Symphony
2013
Columbia Valley
Columbia Valley
Black cherry, plum, currants. Gold Medal.
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Winemaker Notes
With almost 60% of the blend coming from Cabernet Sauvignon vines planted in 1973, the 2013 Symphony is layered with black cherry, plum, currants, coffee, cocoa and hints of allspice, fresh thyme, tobacco and forest floor. The body is laced with smooth fine-grained tannins, great freshness and red fruit characteristics.
Winemaking Data
Grapes were hand picked and hand sorted into stainless steel tanks during the late evening hours of September 14th and 16th of 2013. During fermentation, 2 times a day, gentle pump-overs and punch-downs were applied. The wine was aged in 50% new, oak barrels from French cooper Sylvain. Wine barrels were topped every two weeks before bottling August 13th 2015. Alcohol 13.8%, PH 3.7, TA 6.4 g/L. Production: 168 cases.
Cabernet Sauvignon
2012
Blue Mountain
Walla Walla Valley
Dark fruit, cigar box. Silver Medal.
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Winemaker Notes
This latest bottling highlights beautiful aromatics of dark fruit, cigar box, dried herbs, black tea, and graphite notes. Brilliant Bing cherry, blueberry, blackberry and licorice layer this silky wine of great personality. Richly nuanced with supple tannins and a smooth, extended finish.
Winemaking Data
Grapes were hand picked and hand sorted into stainless steel tanks during the late evening hours of October 18th 2012. During fermentation, 2 times a day, gentle pump-overs and punch-downs were applied. The wine was aged for 22 months in 50% new, fine grain, oak barrels from French cooper Sylvain. Wine barrels were topped every two weeks. Bottling date August 7th 2014. Alcohol 13.5%, PH 3.8, TA 6.3 g/L. Production: 96 cases.
Merlot
2012
Les Collines Vineyard
Walla Walla Valley
Velvety tannins. Silver Medal.
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Winemaker Notes
The aromas of flowers such as roses and violets jump from the glass then turn to dark blueberries and blackberries. It's full-bodied, with velvety tannins and intense with a berry, currant and cocoa character. This Merlot is juicy and rich with a hint of oak showing. Radiant and expressive with an insanely long finish.
Winemaking Data
Grapes were hand picked and hand sorted into stainless steel tanks during the early morning hours of October 10th 2011. During fermentation, 2 times a day, gentle pump-overs and punch-downs were applied. The wine was aged in 50% new French, fine grain, oak barrels from cooper Sylvain. Wine barrels were topped every two weeks. Bottling date August 7th 2014. Alcohol 13.2%, PH 3.6, TA 6.6 g/L, Production 48 cases.
Rosé
2012
Walla Walla Valley
Walla Walla Valley
Our first Rosé: 50% Cabernet Sauvignon, 50% Merlot.
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Winemaker Notes
Beautiful, jewel-like (iridescent) rose color. Cheery, floral aromas. Refreshing acidity and stone fruit/cranberry/peach flavors.
Winemaking Data
Alcohol 13.1%, PH 3.54, TA 6.3 g/L
Cabernet Sauvignon
2011
Blue Mountain
Walla Walla Valley
Dark plum, nutmeg. Silver Medal.
2014 New York Finger Lakes International Wine Competition, Silver Medal
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Winemaker Notes
The 2011 Cabernet Sauvignon is concentrated in the nose and on the palate with aromas of freshly crushed black cherries and dark plum followed by nutmeg, tobacco and vanilla bean. With an exceptional long finish, the sweet tannins reveal coffee with a hint of caramel cream.
Winemaking Data
Grapes were hand picked and hand sorted into stainless steel tanks during the late evening hours of November 7th 2011. During fermentation, 2 times a day, gentle pump-overs and punch-downs were applied. The wine was aged in 50% new French, fine grain, oak barrels from cooper Le Grand. Wine barrels were topped every two weeks. Bottling date September 20th 2013. Alcohol 13.0%, PH 3.59, TA 6.3 g/L, Production 92 cases.
Merlot
2011
Les Collines Vineyard
Walla Walla Valley
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Winemaker Notes
Our 2011 Merlot is dense with a powerful nose of red cherry, black cherry and blackcurrants. Sophisticated and multidimensional on the palate with perfectly ripe raspberries, silky tannins and vibrant acidity making the wine exquisitely balanced.
Winemaking Data
Grapes were hand picked and hand sorted into stainless steel tanks during the early morning hours of October 20th 2011. During fermentation, 2 times a day, gentle pump-overs and punch-downs were applied. The wine was aged in 50% new French, fine grain, oak barrels from cooper Ermitage. Wine barrels were topped every two weeks. Bottling date September 20th 2013. Alcohol 13.0%, PH 3.74, TA 6.6 g/L, Production 48 cases.
Symphony
2011
Columbia Valley
Columbia Valley
Violet, red cherries. Bronze Medal.
2014 New York Finger Lakes International Wine Competition, Bronze Medal
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Winemaker Notes
The 2011 Symphony has a beautiful bouquet revealing violet and red cherries. On the mid-palate rich flavors of raspberry, red cherry, black tea, herbaceous notes, belies it's delicate balanced tannins, low acidity and low alcohol. It has both structure and complexity with a luxurious, silky mouth feel.
Winemaking Data
The blend is made from 60% Cabernet Sauvignon from Red Mountain (Corliss Canyons Vineyard), 20% Merlot from Walla Walla Valley (Les Collines Vineyard) and 20% Cabernet Franc from Walla Walla Valley (Summit View Vineyard). Grapes were hand picked and hand sorted into stainless steel tanks during the early morning hours of November 1st 2011. During fermentation, 2 times a day, gentle pump-overs and punch-downs were applied. The wine was aged in 40% new French, fine grain, oak barrels from cooper Sylvain. Wine barrels were topped every two weeks. Wines were aged separately and blended August 9th 2013. Bottling date September 20th 2013. Alcohol 13.0%, PH 3.76, TA 6.0 g/L, Production 120 cases.
Cabernet Sauvignon
2010
Columbia Valley
Columbia Valley
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Winemaker Notes
The 2010 Cabernet Sauvignon is layered in complex, smooth, fine grain tannins revealing aromas of freshly crushed blackberries and dark cherries. Hints of cocoa powder, vanilla, tobacco and leather notes are expressed. The cabernet sauvignon has a flawless rich color, traditional Cabernet Sauvignon mouth feel and is in excellent balance.
Winemaking Data
Alcohol 13.9%, PH 3.72, TA 5.9 g/L
Malbec
2010
Stone Tree Vineyard
Wahluke Slope
Pure, silky.
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Winemaker Notes
Pure, silky and harmonious, this malbec delivers fresh blackberries and blackcurrant flavors with notes of wet stone minerality and black tea on the finish.
